Chinese Food
All Recipes
Steamed mandarin fish with Perilla
In the late autumn, the haze began to sweep. I got up several times to open the curtains. It was all gray. I couldn't see any sunshine. Before I thought it was haze coming to the world, I thought I was blind. Since the opponent is very strong, I... ...
Better than a wolf's tooth
My husband likes eating..........
Millet and yam porridge (sweet)
Beauty porridge
Stir fried lentils
This season is the season when lentils are on the market. Eat more vegetables in this season.
Halloween Witch finger biscuit
Another week is Halloween in the West. Halloween is November 1 every year. October 31 is called Halloween. Halloween comes from the new year's festival of the ancient Celtic nation. It is also a time to sacrifice the spirits of the dead. It is a... ...
Fish skin in cold sauce
A few days ago, I found that there was a fish seller who dealt with the parts of grass carp and sold them separately. The prices were different. I like to eat fish skin very much. But usually there is a separate fish skin for sale. This time, I ... ...
Stir fried lettuce and cashew
Lettuce is rich in phosphorus and calcium. It is good for promoting the normal development of bones, preventing rickets and helping the normal growth of teeth. It's better to eat it raw. Even if it's boiled or fried, it's better to cook less and... ...
Hot and sour potato shreds
At that time, my girlfriend told me that she liked to eat sour and spicy potato shreds. I wanted to make a sour and spicy potato shreds for my girlfriend, which made her have a lot of aftertaste. I kept practicing my knife skills and cooking met... ...
Cold spinach and peanuts
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
Cauliflower in dry pot
I just like it
